Take-Out Treats – Fantastic Food in Heber Valley

This winter there are wonderful choices to either dine in or takeout. Either way, enjoy your favorite dish, or discover new favorites, from the safety and comfort of home all while supporting our local Heber Valley and Midway restaurants. From Meatless Monday to Sushi Sunday, no matter which cuisine you’re feeling, these restaurants have your craving covered.

DON’T FORGET TO ALSO CHECK OUT FUN & DELICIOUS FOOD TRUCKS – CUCINA RUSTICO & TAQUERIA LOS CUNADOS!

Tequila Orange Shrimp | The locally famous Tarahumara of Midway has been recently reborn as Lupita’s Valley Mexican Restaurant. They have kept their iconic authentic and fresh northern Mexican cuisine. Try their sauteed shrimp with tequila and orange, a mouthwatering specialty!

 

 

Ahi Tuna Quinoa Bowl | Lola’s Ahi Tuna Quinoa Bowl is the perfect fresh order to fill you up and fuel you with organic ingredients. Expertly seared Ahi Tuna is accompanied by organic greens, quinoa, carrots, cucumber and avocado. Their Sweet Chili Ginger dressing is the sweet and spicy combination to tie it all together.

 

 

Hot Mess Baked Potato | Not only is their name fun to say, but they have the BBQ-style comfort food that will warm you up on chilly nights. There’s nothing quite like their Hot Mess baked potato piled high with stick-to-your-ribs ingredients and delectable barbecued meats.

 

 

Parmigiano Crusted Pork Tenderlion | Bring the coziness of Midway Mercantile home with their Parmigiano Crusted Pork Tenderloin. This entrée rests on a bed of pasta and makes you feel like you’re eating something special whipped up by mom.

 

 

 

Seared Pork Chop | The Corner Restaurant in the heart of Midway boasts a mouthwatering comfort food menu and a family friendly environment. For when you’re craving something hearty and savory, be sure to order their Seared Pork Chop. This dish offers a beautifully seared bone-in pork chop flanked with green beans on a bed of sweet potato mash.

 

 

Seattle BLT | Fresh wholesome ingredients come together in Spin Cafe’s Seattle BLT sandwich. Grilled salmon complements the classic trio of applewood smoked bacon, crisp lettuce, juicy tomato and is paired with sweet potato wedges for the perfect balance of hearty and healthy.

 

 

Salmon Teriyaki Bento | The bento boxes from Ichiban Sushi in Heber are great sample platters for when you want a little bit of everything! This Salmon Teriyaki Bento Box has wonderfully glazed salmon, egg rolls, stir fried vegetables, a heap of steamed rice and sweet oranges.

 

 

Train Burger & Shake | Sometimes there’s an itch only Dairy Keen can scratch with their traditional handmade burgers, fries and amazing shakes. Although you can’t take the miniature trains to go, you can always get the Train Burger with succulent ham, American and slightly nutty Swiss cheeses, Thousand Island dressing, lettuce, tomato and pickles.

 

 

Pasta Bolognese | From Mexico to Japan, the Global Grill offers unique dishes from around the world. You can find your fix for whatever cuisine craving comes to you. Their pasta Bolognese is an Italian classic that becomes everyone’s favorite. Mama Mia it’s topped with a spoonful of ricotta cheese!

 

 

Shrimp Alfredo | Family-friendly Café Galleria offers much more than delicious woodfired pizzas and bagel sandwiches. They also off er many beloved Italian dishes like their creamy rich Fettuccine Alfredo with tender shrimp.

 

 

 

Chicken Fajitas | When you’re out to eat and a plate of sizzling, steaming fajitas walks by, how can you not stop to watch it make its way to another table? That’s usually the moment you decide that you’ll also be having the fajitas. A platter piled high with grilled tender meat and sauteed vegetables accompanied by warm tortillas, traditional rice and beans and all of the salsas and toppings you could want at home.