Heber City Cafe and Galilee Grill
In addition to an American Southwestern menu of sandwiches, salads, wraps and juicy burgers made from local grass-fed beef, the Heber City Café/Galilee Grill also offers patrons a taste of authentic Middle Eastern cuisine.
“We pride ourselves on serving traditional recipes from the Holy Land” says new owner Ehab Abunuwara of his second restaurant.
(original location is in Lindon, Utah). A descendant from a long line of bakers, Ehab creates heavenly fl uff y pita bread in an oven constructed from specs sent over by his father, the dessert menu features Pistachio Baklava and Namurah Cake that his mother served him as a child. Everything, including the fl avorful tahini and yogurt mint sauce
is made in house. Vegetarian items include Falafel, Baba Ganoush and the best hummus in town. Crowd favorites like Lamb or Chicken Schawarma, Stuff ed Grape Leaves and Chicken or Kafta Beef Kabobs can be enjoyed in the informal dining room or on a shaded patio.
A DELICIOUS MIX OF THE BEST GRASS-FED UTAH BURGERS AND WRAPS & AUTHENTIC MIDDLE EASTERN DISHES AND DESSERTS
Heber City Cafe & Galilee Grill
650 W 100th S, Heber City
11-8 Monday – Saturday
Check online for breakfast times.
WE CATER | WWW.HEBERCITYCAFE.COM