Blue Boar Inn

Blue Boar Inn – Award-Winning Cuisine and Lodging

The romantic Blue Boar Inn is an elegant European-style bed & breakfast where each of the 12 guestrooms are named after famous literary figures.

Recently awarded a 2018 AAA 4-Diamond Award, the inn was also awarded the highest Zagat rating, an Open Table “Top 10 Restaurant” award and frequently earns “Best B&B,” “Best Brunch” and “Best European Fine Dining” by Utah Best of State Awards.

Chef Eric May’s fusion of European and American styles is refl ected in the seasonal house-made menu. Perennial first course favorites include Wild Boar Swedish Meatballs, Slow-Cooked Escargot and the classic Fondue for Two—a blend of Gruyere and Emmental Cheeses served with apples, cornichons, ham, salami and bread. In addition to traditional Holsteiner Schnitzel with sautéed spaetzle, guests enjoy Filet Mignon, Seared Scallops and Potato Crusted Salmon. Vegetarian and Gluten-free options are also available. The Blue Boar Inn is open daily for breakfast, lunch, dinner, Sunday brunch and a three-course “Prix-Fixe” dinner on Wednesdays.


The Blue Boar Inn & Restaurant is an old-style European chateau nestled in the foothills of Midway, Utah. Located near the Homestead Resort, the Blue Boar offers a romantic European getaway, from the Inn’s elegant rooms ro fine candle-lie dining and the mountain ambiance of the Heber Valley.


-Best Northern European Fine Dining
-Best Plated Brunch
-Best Bed & Breakfast
-Best Inn


1235 Warm Springs Road, Midway

435 654-1400