Snake Creek Grill


‘BOLD, UNPRETENTIOUS CUISINE.”

With fourteen years of fine dining experience, Executive Chef Dean Hottle brings his culinary vision to Snake Creek Grill Catering to create menus using local and organic ingredients.

Open for Dinner:
Wednesday – Sunday 5:30pm – 9:30 pm
Closed Monday and Tuesday.

RESERVATIONS STRONGLY RECOMMENDED – CATERING AVAILABLE

SNAKE CREEK GRILL
650 WEST 100 SOUTH, HEBER CITY UT 84032
435-654-2133

 

snakecreekgrill.com