Snake Creek Grill
With fourteen years of fine dining experience, Executive Chef Dean Hottle brings his culinary vision to Snake Creek Grill Catering to create menus using local and organic ingredients.
Open for Dinner:
Wednesday – Sunday 5:30pm – 9:30 pm
Closed Monday and Tuesday.
RESERVATIONS STRONGLY RECOMMENDED – CATERING AVAILABLE
SNAKE CREEK GRILL
650 WEST 100 SOUTH, HEBER CITY UT 84032