Back 40 Ranch House Grill
Pastures rolling beneath the majestic setting of Mt. Timpanogos will capture diners as they walk through the front door of the new Back 40 Ranch House Grill. There is a green-roofed barn across the pastures to the left. This is where Gary Wohlfarth gets all of his meat. This is what farm-to- table is all about.
Gary Wohlfarth has been around the restaurant industry in Utah for a long time. Cisero’s on Main Street Park City, Talisker and Red Tail restaurants are just a few of his previous workplaces. But he was always working for someone else.
“I always ran the places I worked like I owned it – and now I do!” Wohlfarth says with enthusiasm shining in his eyes. And it’s more than just him – this is a family deal. With a wife who has been a part of the restaurant as long as he has and three little girls who love all foods, Wohlfarth says they look forward to sharing their passion for good, wholesome, from-the-farm fare that they cook and love.
The menu will have staples and seasonal fare from local farms. Product knowledge is very important to Wohlfarth and his family.
The restaurant will seat around 50 customers with an additional 18 stools at the bar. When the season is right, an additional 45 seats will be available on the deck outside with its breathtaking view. Diners can enjoy genuine farm-to-table at the Back 40. back40Utah.com
>>LET’S GET STARTED
House Made Chips
Veggie Spring Rolls
Chili Cheese Fries
Charred Onion Dip
Ice Berg Wedge
Scottish Salmon Salad
Circle Bar Chili
Chicken Tortilla Soup
>> MAIN PLATES
Back 40 Burger
Daily Butchers Cut
All entrees served with a choice of our seasonally inspired sides.
Back 40 embraces a sustainable approach to agriculture and dining. We believe there is value in eating locally, not only does this reduce the carbon footprint of restaurants and individuals who buy local, but it also has a positive impact on the local economy.
11:00am-10:00pm daily | 435-654-3070
1223 North Hwy 40, Heber, Utah | Back40Utah.com